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Cheesy Squash Casserole Bites: A Perfect Side Dish

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Ingredients

Adjust Servings:

	2 lbs squash, sliced
	1 medium onion, chopped
	1/2 teaspoon salt, to taste
	1/4 teaspoon pepper, to taste
	8 ounces shredded american processed cheese, slices kraft sharp american slices
	1/4 cup butter or 1/4 cup margarine
	1/4 cup plain flour
	2 tablespoons sugar some reviewers have suggested 2t so if you think 2t will be too sweet, adjust to your taste or 2 tablespoons splenda sugar substitute
	2 eggs, beaten
	1 cup milk

Nutritional information

232.4

Calories

138 g

Calories From Fat

15.4 g

Total Fat

9.2 g

Saturated Fat

84.3 mg

Cholesterol

688.4 mg

Sodium

14.9 g

Carbs

1.6 g

Dietary Fiber

8.4 g

Sugars

10.2 g

Protein

171 g

Serving Size

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Cheesy Squash Casserole Bites: A Perfect Side Dish

Name: Cheesy Squash Casserole Bites: A Perfect Side Dish
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1/4; : 8; : 1/4; : 1/4; : 2; : 2; : 1

Features:

Cuisine:

American

We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and is absolutely delicious.

95 min
Serves 8
Easy

Ingredients

Directions

Squash Casserole Charlotte’s Barclay Cafeteria, We still mourn the closing of Barclay Cafeteria in Charlotte, NC’s Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and is absolutely delicious., Excellent. Only added some buttered saltines on top.

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Steps

1 Done	Cook Squash and Onion, Salted, in Enough Water to Cover in Saucepan Until Tender.
2 Done	Drain Well and Mash.
3 Done	Add Cheese While Still Hot and Stir Until Cheese Melts.
4 Done	Add Butter.
5 Done	Mix in Flour, Sugar and Pepper.
6 Done	Add Eggs.
7 Done	Stir in Milk.
8 Done	Pour Into Greased 9"x13" Casserole.
9 Done	Bake at 400 Degrees For 45 Minutes Until Center Sets Like Egg Custard.