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Cheesy Steak Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) package penne pasta
3 cups sliced porterhouse steaks or 3 porterhouse steaks
3/4 cup crumbled cooked bacon or 5 slices bacon
1 cup chopped carrot
1 (10 3/4 ounce) can cheddar cheese soup
1 cup milk
1 teaspoon crushed dried basil leaves
1/4 teaspoon seasoned pepper
1/8 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese

Nutritional information

652.7
Calories
342 g
Calories From Fat
38 g
Total Fat
17.2 g
Saturated Fat
123.5 mg
Cholesterol
860.6 mg
Sodium
39.1 g
Carbs
5.3 g
Dietary Fiber
1.6 g
Sugars
37.9 g
Protein
303g
Serving Size

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Cheesy Steak Casserole

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    Cuisine:

    Love this!

    • 58 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy Steak Casserole, this is a great casserole recipe for steak fanatics , Love this!, this is a great casserole recipe for steak fanatics


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    Steps

    1
    Done

    Preheat Oven to Degrees F.

    2
    Done

    Bring a Large Pot of Lightly Salted Water to a Boil.

    3
    Done

    Place the Penne Pasta in the Pot,Cook For 8 to 10 Minutes;drain.meanwhile,.

    4
    Done

    Sprayed the Cooking Spray in a Large Skillet Over Medium-High Heat.add.

    5
    Done

    Porterhouse Steak Slices;saute 6 to 8 Minutes or Until Well Done.

    6
    Done

    in a Large Bowl,Combine Steak Slices,Crumbled Bacon and Carrot;mix Well,.

    7
    Done

    Stir in Cheddar Cheese Soup,Milk,Basil,Seasoned Pepper,Garlic Powder and Cooked Penne Pasta.

    8
    Done

    Spoon Into a Lightly Greased 11- X 7-Inch Baking Dish.sprinkle With Mozzarella Cheese.bake at 400 Degrees For 25 to 30 Minutes or Until Bubbly.let Stand 5 Minutes.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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