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Cheesy Stuffed Baby Red Potatoes: A Crowd-Pleasing Appetizer

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Ingredients

Adjust Servings:
24 small red potatoes (about 2 1/2 pounds)
1/4 cup butter, melted
1/2 cup parmesan cheese, shredded and divided
1/2 cup cooked bacon, crumbled and divided
2/3 cup sour cream
1 egg, beaten
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika

Nutritional information

169.6
Calories
44 g
Calories From Fat
4.9 g
Total Fat
2.7 g
Saturated Fat
19.9 mg
Cholesterol
175.3 mg
Sodium
27.4 g
Carbs
2.9 g
Dietary Fiber
2.5 g
Sugars
5.1 g
Protein
184g
Serving Size

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Cheesy Stuffed Baby Red Potatoes: A Crowd-Pleasing Appetizer

Features:
    Cuisine:

    This recipe features ingredients I keep on hand and it looks tasty. Recipe is from Taste of Home.

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Stuffed Baby Red Potatoes, This recipe features ingredients I keep on hand and it looks tasty Recipe is from Taste of Home


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    Steps

    1
    Done

    Scrub Potatoes; Place in a Large Saucepan and Cover With Water.

    2
    Done

    Bring to a Boil.

    3
    Done

    Reduce Heat; Cover and Cook For 15-20 Minutes or Until Tender; Drain.

    4
    Done

    When Cool Enough to Handle, Cut a Thin Slice Off the Top of Each Potato.

    5
    Done

    Scoop Out Pulp, Leaving a Thin Shell (cut Thin Slices from Potato Bottoms to Level If Necessary).

    6
    Done

    in Large Bowl, Mash the Potato Tops and Pulp With Butter.

    7
    Done

    Set Aside 2 T Each of Cheese and Bacon For Garnish; Add Remaining Cheese and Bacon to Potatoes.

    8
    Done

    Stir in the Sour Cream, Egg, Salt and Pepper.

    9
    Done

    Spoon Mixture Into Potato Shells.

    10
    Done

    Top With Remaining Cheese and Bacon; Sprinkle With Paprika.

    11
    Done

    Place in an Ungreased 15-Inch by 10-Inch by 1 Inch Baking Pan.

    12
    Done

    Bake at 375 Degrees For 12-18 Minutes or Until a Thermometer Reads 160 Degrees.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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