Ingredients
-
1/2
-
6
-
1
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Cheesy Stuffed Baked Potatoes, This recipe is from Woman’s World , January 31, 2006 Excellent side dish! These are so yummy!, Made this just for one, left out the roast garlic and used a little dried garlic granules Used cheddar cheese Still really tasty and easy to make Will definitely have again Served this time with slices of gammon and homemade beetroot chutney
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Cut Off Top 1/2 Inch from Garlic Head. |
|
3
Done
|
Wrap Garlic in Foil. |
|
4
Done
|
Prick Potatoes With Fork. |
|
5
Done
|
Bake Potatoes and Garlic on Baking Sheet Until Tender, About 1 Hour. Let Stand 10 Minutes. |
|
6
Done
|
Separate Garlic Cloves. Pinch Bottom of Each Clove to Remove from Skins; Throw Skins Away. |
|
7
Done
|
Cut Slit Lengthwise Down Center of Eat Potato. Scoop Potato from Skins, Leaving 1/4-Inch Thick Shells. |
|
8
Done
|
Mash Potatoes With 1/2 Cup Cheese, Butter, Oil, Salt, Paprika, Black Pepper, and Garlic. |
|
9
Done
|
Scoop Potato Mixture Into Shells; Top With Remaining Cheese. |
|
10
Done
|
Bake on Ungreased Baking Sheet Until Cheese Is Melted. |
