Ingredients
-
6
-
1 1/2
-
1/2
-
3/4
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Cheesy Stuffed Bell Peppers,There are so many casseroles with bell peppers in it, this has the ingredients IN the bell pepper. A great light dinner, or an appetizer.,DH and I both loved this recipe. It is the best I have ever made and this will be my go to recipe from now on. Very, very good.
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Steps
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1
Done
|
Cut Off Portion of Tops of Bell Pepper, and Remove Seeds, and Membranes. |
|
2
Done
|
Place in Roaster With Salted Water and Boil. |
|
3
Done
|
Cook 10 Minutes So They Will Be Only Partially Done. |
|
4
Done
|
Drain and Set Aside to Cool. |
|
5
Done
|
in a Large Skillet,, Brown Ground Beef and Onion and Drain. Add Rice,Egg, 1 Can Tomatoes, Worcestershire and Seasonings, and Simmer For 5 Minutes. |
|
6
Done
|
Remove from the Heat and Add 1 Cup Cheese and Mix Well. |
|
7
Done
|
Stuff Peppers With Mixture and Set Upright in Buttered, Round Baking Dish(you May Have to Trim Little Slivers Off Bottoms of Peppers So They Will Sit Upright.). |
|
8
Done
|
Pour Remaining Can of Tomatoes Over Top and Around Peppers. |
|
9
Done
|
Bake Uncovered at 350 Degrees For 25 Minutes. |
|
10
Done
|
Remove from Oven and Sprinkle Remaining Cheese on Top and Return to Oven For 10 Minutes. |
