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Cheesy Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 1/2 cups shredded cheese (your choice of cheese, i like cheddar jack)
2 teaspoons oregano
3/4 cup cornmeal
1 tablespoon chili powder
1/3 cup flour
2 large eggs
1/2 cup cooking oil

Nutritional information

674.8
Calories
385 g
Calories From Fat
42.8 g
Total Fat
11.4 g
Saturated Fat
201.3 mg
Cholesterol
548.2 mg
Sodium
30.4 g
Carbs
2.7 g
Dietary Fiber
0.5 g
Sugars
41.9 g
Protein
248g
Serving Size

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Cheesy Stuffed Chicken Breasts

Features:
    Cuisine:

    I made this recipe for "Pick Your Chef" game.
    I chose to use Gruyere cheese,and the oregano was over powering.I think with the Gruyere,basil would have worked better.
    This recipe will go to my make again file.Thanks Lori for sharing.

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Stuffed Chicken Breasts, Yummy way to use chicken breasts For more of a Mexican taste, you can also put some sliced jalapenos in with the cheese The prep time also includes the 1 hour chill time , I made this recipe for Pick Your Chef game I chose to use Gruyere cheese, and the oregano was over powering I think with the Gruyere, basil would have worked better This recipe will go to my make again file Thanks Lori for sharing , Yummy way to use chicken breasts For more of a Mexican taste, you can also put some sliced jalapenos in with the cheese The prep time also includes the 1 hour chill time


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    Steps

    1
    Done

    Pound Chicken Breasts Until They Are About 1/8" Thick.

    2
    Done

    Place 1/3 Cup Cheese in Center of Chicken, Then Sprinkle With 1/2 Tsp.

    3
    Done

    Oregano.

    4
    Done

    Fold the Sides Over to Seal in the Cheese, Then Roll Up and Secure With Toothpicks.

    5
    Done

    Combine Cornmeal and Chili Powder in a Shallow Dish or Plate; Place the Flour on Another Plate.

    6
    Done

    Beat the Eggs Slightly and Place in Another Shallow Dish.

    7
    Done

    Lightly Coat the Chicken Rolls With Flour, Dip in the Egg, Then in the Cornmeal.

    8
    Done

    Chill For About an Hour.

    9
    Done

    Preheat Oven to 350 Degrees.

    10
    Done

    Brown the Chicken Rolls in a Large Skillet in the Cooking Oil Until They Are a Light Golden Brown.

    11
    Done

    Drain on Paper Towels, Then Place in a Shallow Baking Dish.

    12
    Done

    Bake For 20 Minutes or Until Juices Run Clear.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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