Ingredients
-
4
-
1 1/2
-
2
-
3/4
-
1
-
1/3
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Cheesy Stuffed Chicken Breasts, Yummy way to use chicken breasts For more of a Mexican taste, you can also put some sliced jalapenos in with the cheese The prep time also includes the 1 hour chill time , I made this recipe for Pick Your Chef game I chose to use Gruyere cheese, and the oregano was over powering I think with the Gruyere, basil would have worked better This recipe will go to my make again file Thanks Lori for sharing , Yummy way to use chicken breasts For more of a Mexican taste, you can also put some sliced jalapenos in with the cheese The prep time also includes the 1 hour chill time
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Steps
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1
Done
|
Pound Chicken Breasts Until They Are About 1/8" Thick. |
|
2
Done
|
Place 1/3 Cup Cheese in Center of Chicken, Then Sprinkle With 1/2 Tsp. |
|
3
Done
|
Oregano. |
|
4
Done
|
Fold the Sides Over to Seal in the Cheese, Then Roll Up and Secure With Toothpicks. |
|
5
Done
|
Combine Cornmeal and Chili Powder in a Shallow Dish or Plate; Place the Flour on Another Plate. |
|
6
Done
|
Beat the Eggs Slightly and Place in Another Shallow Dish. |
|
7
Done
|
Lightly Coat the Chicken Rolls With Flour, Dip in the Egg, Then in the Cornmeal. |
|
8
Done
|
Chill For About an Hour. |
|
9
Done
|
Preheat Oven to 350 Degrees. |
|
10
Done
|
Brown the Chicken Rolls in a Large Skillet in the Cooking Oil Until They Are a Light Golden Brown. |
|
11
Done
|
Drain on Paper Towels, Then Place in a Shallow Baking Dish. |
|
12
Done
|
Bake For 20 Minutes or Until Juices Run Clear. |
