Ingredients
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12
-
1 1/2
-
2
-
1/2
-
12
-
1
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Three Cheese Stuffed Jumbo Pasta Shells,These are a family favorite! use my Spicy? Sweet? Marinara sauce recipe #125116 for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half.,For sauce use 1 large can of stewed tomatoes and 1 large can of tomato sauce mixed together,Great, rich recipe. I think my whole wheat froo froo organic shells were a little wonky because they were smaller and didn’t close and were sort of open-faced. But the taste was there. I had some leftover Newman’s Own alfredo sauce that I added, skipping the eggs. Also used dried herbs and garlic because the baby was very much wanting me to play with her and not food. I think I’d make again and try and find regular shells.
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Steps
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1
Done
|
Combine All Ingredients, Except Pasta and 1/4 C Parmesan Cheese in Large Mixing Bowl. |
|
2
Done
|
Mix Well and Fill Each Cooked Pasta Shell. |
|
3
Done
|
Place in Ungreased 11 by 17 Pan. |
|
4
Done
|
Cover W/ Marinara Sauce and Then Sprinkle With Remaining Parmesan, Cover W/Foil, and Bake in 350 Oven For 30 Minutes. |
|
5
Done
|
Time Does not Include Time to Make Marinara, but I Cook Mine as I Make the Shells So It Really Doesn't Affect the Time. |
|
6
Done
|
Servings Are a Guess. |
