Ingredients
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2
-
1
-
2 - 4
-
4 - 6
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2/3
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-
-
-
-
-
-
-
-
-
Directions
Cheesy Stuffed Mushroom Caps, These mushrooms are delicious! They don’t get slimy the way so many stuffed mushrooms do, plus the recipe is super-simple and highly adaptable , Easiest stuffed mushrooms I have made but still very delicious Tastes like escargot without the snail! Yummy, thanks , These were SO amazing! Easy and quick, though you’d never know it by the taste! used crimini mushrooms instead, just for a more meaty texture, turned out great Making these for a dinner party, but to dress them up I’m going to wrap in a few layers of phyllo pastry Thanks for a great recipe!
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Steps
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1
Done
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Heat Oven to 350 Degrees F. |
|
2
Done
|
Mix Cream Cheese, Garlic, and Worcestershire by Hand Thoroughly. (use a Few Dashes of Each Type of Worcestershire When I Make It, So Extra Original Flavor May Be Used Instead - Kraez). |
|
3
Done
|
Finely Chop Mushroom Stems and Add to Mix. |
|
4
Done
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(this Is Optional, but If You Have Time Will Keep Mushrooms Drier: Instead of Washing, Peel the Outer Layer from Each Cap and Throw Away). |
|
5
Done
|
Fill Each Cap With Mixture, Sprinkle With Cheddar, and Bake 15-20 Minutes Until Cheese Is Completely Melted. |
