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Cheesy Stuffed Pasta Shells: Perfect Party Appetizer Recipe

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Ingredients

Adjust Servings:
10 large pasta shells, cooked, drained and cooled
1 large boneless skinless chicken breast, cooked, coarse chop
1/2 red bell pepper, coarse chop
3 scallions, white and green tops, coarse chop
3 tablespoons fat free cream cheese
3 tablespoons fat-free italian salad dressing
1 teaspoon fresh lemon juice
1/4 teaspoon cayenne (to taste)

Nutritional information

60.7
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
23.1 mg
Cholesterol
186.5 mg
Sodium
3.8 g
Carbs
0.9 g
Dietary Fiber
2.5 g
Sugars
9.7 g
Protein
90g
Serving Size

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Cheesy Stuffed Pasta Shells: Perfect Party Appetizer Recipe

Features:
    Cuisine:

    CPP - This was a nice light dinner entree for the two of us! Nice and delightful change from the standard stuffed Italian shells! Thank you so much!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Stuffed Shell Appetizers, I put this together one afternoon last week when friends called and said they’d be stopping by that evening I just stood in my pantry and looked up and down, checked the fridge everybody seemed to like it! So I thought I’d share , CPP – This was a nice light dinner entree for the two of us! Nice and delightful change from the standard stuffed Italian shells! Thank you so much!


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    Steps

    1
    Done

    Throw This Whole Mess in Your Food Processor.

    2
    Done

    Pulse and Process Until It's All Well Blended.

    3
    Done

    Using a Spoon, Fill Cooled Shells.

    4
    Done

    Cover With Plastic Film and Chill in Fridge Until Ready to Serve.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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