Ingredients
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10
-
1
-
2
-
4
-
6
-
2
-
3
-
-
-
-
-
-
-
-
Directions
These garlicky potatoes make a tasty side dish that go great with meat.
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Steps
|
1
Done
|
Bring to a Boil and Cook Until Soft (about 12 Minutes) |
|
2
Done
|
Drain and Run Under Cool Water. Set Aside. |
|
3
Done
|
While the Potatoes Cook, in a Small Pan, Add Oil and Garlic and Cook on Very Low Heat, About 12 Minutes, Till Soft. |
|
4
Done
|
Remove Garlic and Discard Oil. |
|
5
Done
|
Mash Garlic. |
|
6
Done
|
in a Medium Bowl Combine Garlic, Thyme, Cheese, Mayonnaise, Sour Cream, Salt and Pepper. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Preheat Oven to 350. |
|
9
Done
|
Using a Teaspoon, Scoop Out Potato Leaving 1/4 Inch Shell. |
