Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1/4
-
-
1
-
-
-
-
-
-
Directions
Sun-Dried Tomato Cheese Bread, Brushetta? Appetizer? With a salad? Snack? You decide, this is a great combo of crunchy and creamy and the flavors are dreamy! I have done this on the top shelf of the BBQ grill with no problems, so as not to heat up the oven , This is really good We used the ricotta, mozzarella, and monterey jack and they were a nice mixture of tastes and textures Even the teenager who doesn’t like tomatoes loved this He gave it a 10 Thanks, Laurie, Brushetta? Appetizer? With a salad? Snack? You decide, this is a great combo of crunchy and creamy and the flavors are dreamy! I have done this on the top shelf of the BBQ grill with no problems, so as not to heat up the oven
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl Combine the Cheeses, Tomatoes, Basil, Garlic and Red Pepper Flakes. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Preheat Broiler. |
|
4
Done
|
Broil Cut Sides of Baguette Until Browned. Spread Tomato/Cheese Mixture on Top of Each Half. |
|
5
Done
|
Place on Baking Sheet and Put Under the Broiler Until Cheese Is Melted. |
|
6
Done
|
Remove from Oven and Cut Into Serving Pieces. |
|
7
Done
|
Serve Immediately. |
