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Cheesy Sunny-Side Up Egg Toast Recipe

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Ingredients

Adjust Servings:
2 - 3 tablespoons butter (or to taste) or 2 -3 tablespoons margarine (or to taste)
1 - 2 large egg (use 2 eggs for one sandwich)
salt and black pepper (to taste)
2 slices whole wheat bread or 2 slices white bread
1 - 2 tablespoon mayonnaise
1 slice american cheese

Nutritional information

542.6
Calories
364 g
Calories From Fat
40.5 g
Total Fat
20.6 g
Saturated Fat
290 mg
Cholesterol
838.6 mg
Sodium
31.5 g
Carbs
3.9 g
Dietary Fiber
4.5 g
Sugars
16.3 g
Protein
156g
Serving Size

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Cheesy Sunny-Side Up Egg Toast Recipe

Features:
    Cuisine:

    I make this all the time.
    Never thought of posting it.
    It's a good one.
    Justine

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Toasted Sunny-Side up Egg and Cheese Sandwiches, My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :), I make this all the time Never thought of posting it It’s a good one Justine, I have made these for years and still enjoy them! It’s an old favorite breakfast idea that still is a winner


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    Steps

    1
    Done

    Toast the 2 Slices of Bread.

    2
    Done

    Butter One Side of One Piece of Toast, Then on the Other Slice Spread With Mayonnaise (use Any Amount of Butter and Mayo Desired).

    3
    Done

    Place 1 Slice of Cheese Over Either the Buttererd Side or the Mayo Side.

    4
    Done

    Heat About 1-2 Tablespoon Butter Into a Skillet Over Medium Heat.

    5
    Done

    Break Eggs Into the Skillet, Then Season With Salt and Black Pepper to Taste.

    6
    Done

    Cover the Skillet and Cook Eggs Until Cooked but Leave the Yolk Semi-Soft.

    7
    Done

    Place the Cooked Egg/S Over the Cheese on the Bread and Top With the Remaining Slice of Toast.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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