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Cheesy Swiss and Crispy Onion Chicken Breasts Recipe

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of mushroom soup
4 slices swiss cheese
1/2 cup french's french fried onions (or more to cover)

Nutritional information

299.5
Calories
122 g
Calories From Fat
13.6 g
Total Fat
6.4 g
Saturated Fat
94.2 mg
Cholesterol
610.8 mg
Sodium
6.5 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
36 g
Protein
220g
Serving Size

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Cheesy Swiss and Crispy Onion Chicken Breasts Recipe

Features:
    Cuisine:

    As a lover of Chicken, this was definately a winner! I made it exactly as the recipe states with NO substitutions! Fabulous! Thanks Croft Girl!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Swiss Cheese and Onion Ring Chicken Breasts, A quick and simple recipe that even the kids will love!, As a lover of Chicken, this was definately a winner! I made it exactly as the recipe states with NO substitutions! Fabulous! Thanks Croft Girl!, I was actually surprised at how good this tasted This is definitely a very good dish and it’s so simple and quick to make I made it exactly as directed and had it with white rice and green beans I love chicken casseroles and this will become a regular for me Thanks for the recipe!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place Chicken Breasts in Baking Dish.

    3
    Done

    Cover Chicken With Mushroom Soup.

    4
    Done

    Cover Dish With Foil and Bake For 45 Minutes.

    5
    Done

    Remove from Oven. Remove Foil. Place Cheese Slices Over Chicken Pieces.

    6
    Done

    Top With Durkee Fried Onions.

    7
    Done

    Leave Uncovered and Return to Oven For an Additional 15 Minutes.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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