Ingredients
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8 - 9
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1/4
-
2
-
2/3
-
1 1/4
-
4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Swiss Broccoli Bake, Broccoli just isn’t fattening by itself But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese 😉 Delicious!!, This was very good Followed the recipe exactly Will be making again , used about half heavy cream and half light Very good and easy I’d like to try it with cheddar cheese too Thanks for sharing
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Steps
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1
Done
|
Preheat Oven to 325. Lightly Spray a 2 Quart Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
in a Saucepan, Cook/Steam Broccoli Until Crisp-Tender; Drain and Set Aside. |
|
3
Done
|
in Another Saucepan, Melt Butter; Add Flour. Cook and Stir Until Thickened and Bubbly. Stir in Onion. Gradually Add Cream; Bring to a Boil and Cook For 1 Minute. |
|
4
Done
|
Remove from the Heat; Stir in Cheese, Eggs, Pepper and the Cooked Broccoli. Stir to Combine. |
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5
Done
|
Pour Into the Prepared Baking Dish. Bake, Uncovered, at 325 For 30 Minutes. |
