Ingredients
-
1
-
1
-
2
-
2
-
1
-
4
-
2
-
1
-
-
1/4
-
-
-
-
-
Directions
Cheesy Swiss Ham and Egg Bake With Potato Crust, This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired Use the frozen potato patties for this, not hash browns
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Steps
|
1
Done
|
Grease a 9-Inch Baking Dish. |
|
2
Done
|
Cut and Fit the Potato Patties Into the Bottom of the Pie Plate; Press Firmly, Then Brush With Melted Butter. |
|
3
Done
|
Bake at 425 Degrees For About 20 Minutes; Remove from Oven. |
|
4
Done
|
Reduce Oven Temperature to 350 Degrees. |
|
5
Done
|
Sprinkle With Grated Cheese, Ham and Mushrooms. |
|
6
Done
|
in a Small Bowl Whisk Together Eggs With Whipping Cream, Seasoned Salt and Black Pepper, Then Pour Over the Pie. |
|
7
Done
|
Bake For 30-40 Minutes or Until Center Is Set. |
|
8
Done
|
Let Stand For 10 Minutes. |
