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Cheesy Taco Tater Tots with Peppers and Olives Recipe

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Ingredients

Adjust Servings:
1 (32 ounce) package frozen tater tots, thawed
1 (16 ounce) carton sour cream
1 (1 1/2 ounce) package mccormick mild taco seasoning
2 - 3 cups shredded monterey jack pepper cheese or 2 -3 cups cheddar and colby cheese
1 (15 ounce) can black olives, drained, sliced
2 teaspoons jalapeno peppers, diced (optional)
1/2 cup roasted red pepper, strips (optional)
pam cooking spray

Nutritional information

585
Calories
382 g
Calories From Fat
42.5 g
Total Fat
18.3 g
Saturated Fat
56.2 mg
Cholesterol
1558.3 mg
Sodium
43.1 g
Carbs
5.5 g
Dietary Fiber
3.2 g
Sugars
11.7 g
Protein
195g
Serving Size

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Cheesy Taco Tater Tots with Peppers and Olives Recipe

Features:
    Cuisine:

    These were really good. I only had about 1/2 bag of tator tots that I needed to use up. I adjusted the other ingredients as needed. Didn't have the peppers, but they were still yummy. Hubby and I snarfed them down in no time.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Taco Tots With Cheese, Peppers & Olives, Seasoned with dry spices and sour cream, baked and topped with shredded cheese, peppers and olives , These were really good I only had about 1/2 bag of tator tots that I needed to use up I adjusted the other ingredients as needed Didn’t have the peppers, but they were still yummy Hubby and I snarfed them down in no time , Good side dish with Mexican food when you’re tired of rice and beans This also would be good just as a snack


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    Steps

    1
    Done

    In Bowl, Mix Sour Cream and Taco Seasoning Mix.

    2
    Done

    in Large Gallon Zip Lock Bag, Add Half of the Thawed Tator Tots.

    3
    Done

    Add Half of the Sour Cream Seasoning Mixture. Close Bag and Shake, Shake, Shake.

    4
    Done

    Spray Pam Onlarge Flat Baking Tray With Small Sides.

    5
    Done

    Preheat Oven 425*.

    6
    Done

    Empty Plastic Sack on Baking Tray on One Side.

    7
    Done

    Fill Plastic Sack With Other Half of Tator Tots and Balance of Sour Cream Seasoning Mixture. Close Bag, Shake, Shake, Shake.

    8
    Done

    Emply Plastic Sack on Other Side of Baking Tray.

    9
    Done

    Bake 10 Minutes. Take Out of Oven, Turn the Tots With Spatula.bake 10 Minutes More. Sprinkle With Shredded Cheese. Bake Until Cheese Is Melted and Golden. Sprinkle Sliced Olives on One Section, Two Kinds of Peppers on Other Sections. Serve from Tray With Spatula.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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