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Cheesy Tallerina Casserole Delight: A Family Favorite Recipe

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Ingredients

Adjust Servings:
1 lb ground beef
1 onion, diced
1 (10 1/2 ounce) can tomato soup
1 cup cheddar cheese, grated
2 cups cream-style corn, recipe says 303 can which is about 2 cups
1 (6 1/2 ounce) can mushrooms, use juice also
1/8 cup black olives, sliced (optional)
4 cups egg noodles, cooked
1 cup cheddar cheese

Nutritional information

775.3
Calories
347 g
Calories From Fat
38.6 g
Total Fat
19.2 g
Saturated Fat
168.4 mg
Cholesterol
1089.6 mg
Sodium
65 g
Carbs
4.6 g
Dietary Fiber
13.2 g
Sugars
45.7 g
Protein
488g
Serving Size

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Cheesy Tallerina Casserole Delight: A Family Favorite Recipe

Features:
  • Gluten Free
Cuisine:

This was the first dish I learned to make in high school home economics class. The recipe was a little different, however, Im still making it and I am now over 70 . There are so many requests for the recipe. I love this, nothing tastes better. use uncooked noodles, whole corn, no olives and use American cheese layers yummy ??

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Tallerina Casserole 2, Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives This one didn’t have olives but I am putting that option , This was the first dish I learned to make in high school home economics class The recipe was a little different, however, Im still making it and I am now over 70 There are so many requests for the recipe I love this, nothing tastes better use uncooked noodles, whole corn, no olives and use American cheese layers yummy ??


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Steps

1
Done

Brown Ground Beef; Add Onions; Cook and Drain.

2
Done

Add to Tomato Soup, Cheddar Cheese, Corn, Mushrooms, Olives If Using, and Cooked Egg Noodles.

3
Done

Pour Into a Pam Sprayed Casserole.

4
Done

Top With 1 Cup Cheddar Cheese.

5
Done

Bake at 400 Degrees Fahrenheit For 20 Minutes.

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Flora Mathis

Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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