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Cheesy Tater Tot And Breakfast Sausage

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Ingredients

Adjust Servings:
1 lb frozen tater tots
1 lb of jimmy dean breakfast sausage
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk (use almond milk)
1 1/2 cups broth (i like homemade, whatever you have)
1/3 of 1 lb container velveeta cheese (rectangular box)
2 cups shredded cheddar cheese (or any cheese you prefer)
2 teaspoons parsley
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dry mustard
1/2 teaspoon pepper
1/2 teaspoon cayenne

Nutritional information

1073.7
Calories
718 g
Calories From Fat
79.9 g
Total Fat
35.2 g
Saturated Fat
190.5 mg
Cholesterol
2092.1 mg
Sodium
46.1 g
Carbs
3.5 g
Dietary Fiber
0.7 g
Sugars
43.6 g
Protein
246g
Serving Size

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Cheesy Tater Tot And Breakfast Sausage

Features:
    Cuisine:

    A casserole for when you're craving some hardy comfort food!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Tater Tot and Breakfast Sausage Casserole, A casserole for when you’re craving some hardy comfort food!, A casserole for when you’re craving some hardy comfort food!


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Spray Casserole Dish With Cooking Spray. Pour in Frozen Tater Tots. Top With Some of the Shredded Cheese.

    3
    Done

    Defrost If Needed, Then Brown Up the Jimmy Dean Sausage. When Browned, Scoop the Sausage Over the Tots and Cheese.

    4
    Done

    Next, in Frying Pan, Add the Butter. When Melted, Add the Flour, Combine. Pour in Milk and Broth. Use Whisk to Combine the Butter/Flour and Milk/Broth. Add Seasonings. Let Thicken a Bit, Then Add Velveeta, Stir Until Melted. Voila, Cheese Sauce!

    5
    Done

    Carefully Pour Cheese Sauce Over the Tots and Sausage. Top With Remaining Shredded Cheese.

    6
    Done

    Place in Oven For 30 Minutes. Dinner Time! I Like Mine With Ketchup and Hot Sauce. Yum.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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