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Cheesy Tater Tot Casserole: Family-Friendly Comfort Food Recipe

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Ingredients

Adjust Servings:
1/2 tablespoon oil
1/2 onion, small, chopped
4 ounces mushrooms, fresh and sliced
1/2 lb ground beef
1 (16 ounce) can corn, drained
1 (10 ounce) can cream of celery soup
1/2 cup 1% low-fat milk
1 1/2 tablespoons brown gravy mix (brown gravy mix)
1 1/2 cups colby-monterey jack cheese, shredded
1/4 teaspoon garlic salt
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
0.5 (24 ounce) bag tater tots
1/2 cup french fried onion rings

Nutritional information

1445.9
Calories
737 g
Calories From Fat
82 g
Total Fat
33.6 g
Saturated Fat
171.3 mg
Cholesterol
2722.8 mg
Sodium
129.3 g
Carbs
16 g
Dietary Fiber
14.8 g
Sugars
60.6 g
Protein
445g
Serving Size

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Cheesy Tater Tot Casserole: Family-Friendly Comfort Food Recipe

Features:
  • Gluten Free
Cuisine:

A combination of casseroles that I put together.

  • 70 min
  • Serves 2
  • Easy

Ingredients

Directions

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Tater-Tot Casserole, A combination of casseroles that I put together , A combination of casseroles that I put together


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Steps

1
Done

Preheat Oven, 400 Deg.

2
Done

in a Large Skillet, Heat Oil. Add Chopped Onion, Mushrooms and Saute For 10 Min Until Soft.

3
Done

in a 2 Quart Casserole, Line Bottom and Edges With Tater Tots. Bake at 400 Deg. For 10 Minutes.

4
Done

Add Ground Beef to Skillet With Onion and Mushrooms and Brown. Remove from Heat and Add Drained Corn.

5
Done

Meanwhile in a Med. Bowl, Mix Soup, 1 Cup Cheese, Milk, and Spices.

6
Done

Take Casserole Out of the Oven, Add Beef, Onion, Mushroom and Corn Mixture Into the Center.

7
Done

Pour Soup Mixture Over the Top of the Beef.

8
Done

Bake Covered For 20 Minutes.

9
Done

Remove Cover and Add the Remaining Cheese and French Fried Onions.

10
Done

Put Back Into the Oven Until Cheese Is Melted Approximately 5 Minutes.

11
Done

Remove from Oven and Serve.

Avatar Of Ivy Hoffman

Ivy Hoffman

Plant-based chef specializing in vibrant and nourishing vegan dishes.

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