Ingredients
-
4
-
2
-
1/2
-
4
-
4
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Tex-Mex Eggplant Melts, Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to melt the cheese This makes a great side dish with a Southwestern-style dinner Also great for appetizers I’m even thinking this would be great for breakfast with a fried egg! I wonder if it would stay on top of the stack? Adapted from Better Homes & Gardens magazine , I served this as a side and it was delightful I could have made a meal out of it well I guess I did eat more than my share but that left more steak for DH I love eggplant and this is certainly an eggplant keeper Prepared in a convection oven and it turned out perfect Made for PRMR
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Steps
|
1
Done
|
Brush Both Sides of Each Eggplant Slice With the Olive Oil. |
|
2
Done
|
Place on a Baking Sheet. |
|
3
Done
|
Sprinkle the Top Side of Each Slice With Chili Powder. |
|
4
Done
|
Bake at 350 Degrees About 30 Minutes, or Until Tender. |
|
5
Done
|
Remove the Baking Sheet from the Oven; Top Each Eggplant Slice With Onion, Tomato, Avocado and Cheese. Broil 1-2 Minutes or Till the Cheese Melts and Is Bubbly. |
|
6
Done
|
Garnish Each Serving With a Dollop of Sour Cream and a Little Cilantro. Enjoy! |
