Ingredients
-
3
-
4
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Tomato Zucchini Bake, Health side dish Mums recipe which no roast was complete without The herbs vary, if I have fresh basil in the garden I also layer in between Measurements are also pretty rough use the microwave to really cut down on the cooking time Works a treat , Great use for the abundaance of zucchini in my garden Great tasting light dinner I microwaved this, though I am not a big fan of the microwave, though this turned out well I did add a pinch of basil, and parsley to this, as it made for a quick light dinner for the 4 of us Made for I Recommend , Tasty! I ended up using 2 zucchini and 3 tomatoes I left off the butter and baked the entire thing since my microwave was on the fritz 375 degrees, covered, for 20 minutes then took off the foil and baked another 20 Saving this one for using all that zucchini this summer
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Steps
|
1
Done
|
Lightly Grease a Small Casserole Dish. |
|
2
Done
|
Place a Layer of Zucchini on the Base Followed by a Layer of Tomatoes. |
|
3
Done
|
Grind Pepper Over Tomatoes, Sprinkle With Diced Onion, Garlic and Herbs, Add Basil If Available. |
|
4
Done
|
Repeat the Process Until All Ingredients Are Used, Ending in a Layer of Tomatoes. |
|
5
Done
|
Place in Microwave and Cook on Medium High Until Zucchini Is Slightly Tender. |
|
6
Done
|
Sprinkle With Bread (or Rice) Crumbs and Dot With Butter. Several Slices of Tomatoes Can Also Be Placed on Top of Crumbs For Decoration. |
|
7
Done
|
Place in a Hot Oven Until Crumbs Are Browned. |
