Ingredients
-
1/4
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
1/3
-
1 1/2
-
-
-
-
-
Directions
Tomato Cheesy Cabbage and Mushroom Casserole, I threw this together one night when I had to use up some produce–it turned out great! I make this as a side dish or as a meatless main dish by itself , This is a nice way to serve cabbage, I also added some bacon that needed to be used along with other ingredients in the skillet, a nice change from the ever popular cabbage & bacon saute
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Steps
|
1
Done
|
In a Large Skillet Over Med-High Heat, Melt Butter. |
|
2
Done
|
Add Onions, Garlic, Cabbage, Mushrooms, Salt and Pepper and Cover; Stirring Occasionally Until Cabbage Is Wilted. |
|
3
Done
|
Reduce Heat to Medium. Add Tomato Soup and Milk and Stir Well. |
|
4
Done
|
Add Half of the Shredded Cheese; Mix Well. |
|
5
Done
|
Pour Into a Casserole or Baking Dish and Sprinkle With Remaining Half of Cheese. |
|
6
Done
|
Bake Uncovered at 350 For About 20-25 Minutes or Until Cheese Starts to Brown. |
