https://www.recipefuel.com

Home
Cheese
Cheesy Tomato Fondue Delight: A Melted Cheddar Masterpiece

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 lb mexican-style processed cheese, cubed
	1 (14 ounce) can stewed tomatoes, undrained
	1/2 cup sliced olive
	1 large garlic clove, minced
	tortilla chips or vegetables, for dipping

Nutritional information

105.6

Calories

67 g

Calories From Fat

7.5 g

Total Fat

4.5 g

Saturated Fat

18.2 mg

Cholesterol

544.8 mg

Sodium

4.1 g

Carbs

0.4 g

Dietary Fiber

3.1 g

Sugars

5.9 g

Protein

59g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Tomato Fondue Delight: A Melted Cheddar Masterpiece

Name: Cheesy Tomato Fondue Delight: A Melted Cheddar Masterpiece
Prep time: 20 min
Total time: 1 h 55 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

From 1001 Best Slow Cooker Recipes

115 min
Serves 16
Easy

Ingredients

Directions

Tomato Cheddar Fondue, From 1001 Best Slow Cooker Recipes, From 1001 Best Slow Cooker Recipes

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Place Cheese in 1 Quart Slow Cooker; Cover and Cook Until Cheese Is Melted, About 30 Minutes.
2 Done	Mix in Remaining Ingredients; Cover and Cook Until Hot, About 90 Minutes.