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Cheesy Tomato-Stuffed Pasta Shells Bake

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Ingredients

Adjust Servings:
1 (500 g) package cheese tortellini fresh
2 teaspoons extra virgin olive oil
1 small zucchini grated
1 small carrot grated
1/2 red pepper finely chopped
2 teaspoons dried oregano
1/2 teaspoon dried basil
2 cups pasta sauce (tomato basil flavor or your favourite)
1 cup ricotta cheese fresh (optional)
1 cup pizza cheese shredded
fresh parsley (optional) or fresh basil chopped (optional)

Nutritional information

527
Calories
134 g
Calories From Fat
14.9 g
Total Fat
5.8 g
Saturated Fat
55.1 mg
Cholesterol
1300.7mg
Sodium
78.7 g
Carbs
6.6 g
Dietary Fiber
14 g
Sugars
19.7 g
Protein
251g
Serving Size (g)
4
Serving Size

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Cheesy Tomato-Stuffed Pasta Shells Bake

Features:
  • Gluten Free
Cuisine:

I'd like to make this recipe for DD soon. From Longo's Experience Magazine.
To make ahead of time prepare casserole up to step 8, cover and refrigerate before baking for up to 1 day. When ready to bake, cover and bake for 30 minutes or until hot throughout.

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Tomato and Cheese Baked Belly Buttons (Tortellini),I’d like to make this recipe for DD soon. From Longo’s Experience Magazine. To make ahead of time prepare casserole up to step 8, cover and refrigerate before baking for up to 1 day. When ready to bake, cover and bake for 30 minutes or until hot throughout.,Delicious, we so enjoyed this!!!! I did add cream to the sauce to make it more of a rosa sauce, we do like a creamy sauce, and since I was a bit short on fresh vegetables used frozen. great comfort food!!! Thanks for sharing, made for Culinary Quest 2019, Italy, the FeedBags


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Steps

1
Done

In Large Pot of Boiling Water, Cook Tortellini Until Tender but Still Firm (about 8 Min).

2
Done

Reserve 1/2 Cup of the Cooking Water, Drain Tortellini and Return to Pot.

3
Done

in Large Nonstick Skillet, Heat Oil Over Medium Heat and Cook Zucchini, Carrot, Red Pepper, Oregano and Basil, Stirring Constantly, For 8 Minutes or Until Vegetables Are Softened.

4
Done

Pour in Pasta Sauce and Reserved Cooking Water and Bring to a Boil.

5
Done

Pour Over Tortellini and Stir Well to Combine.

6
Done

Scrape Tortellini Mixture Into a 10 Cup Greased Casserole Dish.

7
Done

Dollop the Ricotta Over Tortellini by the Tablespoon (if Using).

8
Done

Sprinkle With Pizza Cheese.

9
Done

Cover and Bake in 375f Oven For 25 Minutes or Until Cheese Is Melted and Tortellini Are Hot.

10
Done

Sprinkle With Parsley or Basil If Using.

Avatar Of Logan Morris

Logan Morris

Smoke master specializing in tender and juicy smoked meats with a signature rub.

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