Ingredients
-
1 3/4
-
2
-
16
-
1/4
-
3
-
1/2
-
3/4
-
1/2
-
1/4
-
1/4
-
1/4
-
-
1/2
-
2
-
9
Directions
Tomato and Cheese Swiss Fondue, Tasty variation: Substitute white grape juice for tomato juice and omit basil , My first cheese fondue – wonderful I needed to use just a little bit more tomato juice than 2 cups The taste was great Merci beaucoup for a yummy fondue!!, Tasty variation: Substitute white grape juice for tomato juice and omit basil
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Steps
|
1
Done
|
In a Saucepan (if Using a Fondue Pot) or the Top of Double Boiler, Heat 1 3/4 Cups Tomato Juice With Garlic Until Very Hot. |
|
2
Done
|
Place Over Boiling Water (either in the Bottom of the Double Boiler or in Your Fondue Pot). |
|
3
Done
|
Add Cheese, a Small Amount at a Time Stirring Constantly Until Cheese Is Melted. |
|
4
Done
|
Combine Cornstarch, Worcestershire Sauce, and Seasonings With 1/4 Cup Tomato Juice; Stir Into Cheese Mixture. |
|
5
Done
|
Continue Stirring Until Smooth; If the Fondue Becomes Too Thick, Add More Tomato Juice. |
|
6
Done
|
For Vegetarian Omit Ham or Any Meat Tortellini For Serving. |
