Ingredients
-
1
-
1/3
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
3
-
2
-
1/4
-
1/2
-
2
-
-
-
Directions
Cheesy Tomato-Zucchini Casserole, My mom’s recipe – great for when tomatoes and zucchini are in abundance!, I really enjoyed this dish, the family had mixed reviews, but said they would definitely eat it again I loved that it was so simple to put together But next time I may add a little more garlic and use a blend of cheddar and mozzarella cheeses Thanks for sharing Made for PAC Spring 2009 , Super good!!! Loved it!!!! My children begged for more (Okay, I had to have more too ) I’m glad to have found this recipe It’s so easy and definitely excellent for the zucchini and tomatoes that are in abundance, as you said I immediately made more the following day and plan to make this again! Thanks so much!
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Steps
|
1
Done
|
Combine Cheddar, Parmesan, Herbs, Garlic, Salt and Pepper. |
|
2
Done
|
Thinly Slice Tomatoes and Zucchini. |
|
3
Done
|
Butter an 8" Baking Dish. |
|
4
Done
|
Arrange 1/2 Zucchini in Pan, 1/4 Cheese Mix, 1/2 Tomatoes, 1/4 Cheese Mix, Remaining Zucchini, 1/4 Cheese, Remaining Tomatoes, Remaining Cheese. |
|
5
Done
|
Melt Butter, Saute Onion. Add Crumbs. Spread on Top of Casserole. |
|
6
Done
|
Cover and Bake at 375 For 30 Minutes. Uncover and Bake 20 Min Longer. |
