Ingredients
-
24
-
1/2
-
12
-
12
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Tortellini Kabos, This recipe came from Betty Crocker fun summer appetizers These are a perfect appetizers for anything really I made them for easter and everyone loved them You can put them on 6 inch bamboo skewers or rosemary sprigs I also added mozzerella cheese and green and black olives in the dressing mix so used a bit more dressing You can use bottled dressing or make your own marinade of you would like , This Is A Very Good Recipe Perfect for those warm days of outside barbequing and poolside FUN !!, This recipe came from Betty Crocker fun summer appetizers These are a perfect appetizers for anything really I made them for easter and everyone loved them You can put them on 6 inch bamboo skewers or rosemary sprigs I also added mozzerella cheese and green and black olives in the dressing mix so used a bit more dressing You can use bottled dressing or make your own marinade of you would like
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Steps
|
1
Done
|
Cook and Drain Tortellini as Directed on Package. Cool 15 Minutes. |
|
2
Done
|
Place Dressing in Shallow Dish. Stir in Tortellini, Mushrooms, Tomatoes and Whatever Else You Choose to Use. Cover; Refrigerate 1 to 2 Hours, Stirring Once to Coat. |
|
3
Done
|
Drain Tortellini Mixture.on Each Skewer, Thread Tortellini, Mushrooms and Tomatoes Alternatley. Serve on Bed of Lettuce Leaves. |
