Ingredients
-
12
-
1/4
-
2
-
2
-
1/4
-
1
-
1
-
1/4
-
3/4
-
-
-
-
-
-
Directions
Tortellini Ai Formaggi With Prosciutto and Peas, Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal , I am not normally a fan of pasta, but this was FANTASTIC! We’ve been noshing on Thanksgiving leftovers for a few days and needed something different Wow, am I glad I made this I followed the recipe exactly – except I accidentally bought sopressata instead of my planned pancetta (I’m not a proscuitto fan) I am 100% positive that this will be a hit with ANY similar product – ham, bacon, even pepperoni; the recipe is just that good The leftovers (there wasn’t much – lol!) are getting a stretch with the addition of some leftover Thanksgiving turkey – we’re looking forward to it , How do you print a recipe
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Steps
|
1
Done
|
Cook Tortellini According to Package Directions. |
|
2
Done
|
Melt Butter in Skillet and Cook Garlic For 1 Minute. |
|
3
Done
|
Add Prosciutto and Cook For 2 Minutes. |
|
4
Done
|
Add Heavy Cream and Bring to a Simmer. |
|
5
Done
|
Add Nutmeg and Simmer Until Cream Is Thickened and Reduced by Half. |
|
6
Done
|
Stir in 1/4 Cup Parmesan and Peas. |
|
7
Done
|
Stir in Reserved Cooking Liquid and Tortellini and Toss to Coat. |
|
8
Done
|
Season to Taste With Salt and Freshly Ground Black Pepper. |
|
9
Done
|
Serve and Enjoy! |
