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Cheesy Tortilla Pinwheel Appetizers

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Ingredients

Adjust Servings:
1 (8 ounce) carton sour cream
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can canned diced green chiles, well drained
1 (4 ounce) can chopped black olives, well drained
1 cup grated cheddar cheese
1/2 cup chopped green onion
1/2 teaspoon garlic powder, to taste
5 10-inch flour tortillas

Nutritional information

296.2
Calories
181 g
Calories From Fat
20.2 g
Total Fat
10.3 g
Saturated Fat
49.3 mg
Cholesterol
514.5 mg
Sodium
21.4 g
Carbs
1.8 g
Dietary Fiber
2.4 g
Sugars
7.8 g
Protein
120g
Serving Size

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Cheesy Tortilla Pinwheel Appetizers

Features:
    Cuisine:

    This is a quick and easy to make appetizer. They go fast!! This is a great potluck treat. Servings are approximate, depends on how many each person eats, but I have never felt like I didn't bring enough .

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Tortilla Cheesy Pinwheels, This is a quick and easy to make appetizer They go fast!! This is a great potluck treat Servings are approximate, depends on how many each person eats, but I have never felt like I didn’t bring enough , These are addictive little teasers! I halved the recipe for a smaller appetizer and they were all eaten and greatly enjoyed! Another reviewer added some taco seasoning, so I did the same for a hint of spice It made a great addition Thanks for this easy crowd-pleaser!


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    Steps

    1
    Done

    Mix All of the Filling Ingredients (everything but the Tortillas) Together Thoroughly.

    2
    Done

    Divide the Filling and Spread Evenly Over the Tortillas.

    3
    Done

    Roll Up the Tortillas.

    4
    Done

    Tightly Wrap Individually in Plastic Wrap, Twisting the Ends.

    5
    Done

    Refrigerate For Several Hours.

    6
    Done

    (i Make the Day Ahead and Refrigerate Overnight but They Taste Great Within a Couple of Hours).

    7
    Done

    Unwrap and Cut in Slices, Approx 1/2" Thick.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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