Ingredients
-
1 3/4
-
2
-
2
-
1/2
-
1 3/4
-
1 1/2
-
1/2
-
6
-
3
-
-
-
-
-
-
Directions
Three-Cheese Elbow Bites, I got this recipe from a Pillsbury Magazine I’m going to make it this Sat, when we are having people over It looks like it’s easy to make, & very yummy , These tasted very good, but mine wouldn’t come out of the muffin tin whole like the picture the chef posted We enjoyed them anyway Made for Fall PAC 2012
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Steps
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1
Done
|
Heat Oven to 400f Spray 34 Mini Muffin Cups With Cooking Spray. in 3 Quart Sacuepan, Cook & Drain Macaroni as Directed on Pkg. Return to Saucepan. |
|
2
Done
|
Meanwhile, in a 1-Quart Saucepan, Melt Butter Over Medium-Low Heat. Stir in Flour and Salt. Cook & Stir Until Mixture Is Smooth and Bubbly. Gradually Add Milk, Stirring Constantly, Until Mixture Boils and Thinkens. Stir in 3/4 Cup of the Cheddar Cheese Until Melted. Stir in Parmesan Cheese, Blue Cheese and Bacon, Until Blended. Pour Over Macroni, Stirring Until Well Mixed. |
|
3
Done
|
Spoon Mixture Into Mini Muffin Cups, Filling Full. Sprinkle With Bread Crumbs. Sprinkle Evenly With Remaining 3/4 Cup Cheese. |
|
4
Done
|
Bake 20-25 Min or Until Golden Brown. Let Stand 10 Minute Sprinkle With Chives. Remove from Pan. Use a Sharp Pearing Knife to Help Release Macaroni Cups from Pan. |
