0 0
Cheesy Tuna Melt Toasts Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (200 g) can tuna in water
4 tablespoons scallions, chopped finely (spring onions)
4 tablespoons mayonnaise
salt and pepper
3 slices whole wheat bread
50 g cheddar cheese, coarsely grated (2 oz)
1 teaspoon smoked paprika

Nutritional information

302.9
Calories
135 g
Calories From Fat
15.1 g
Total Fat
5.2 g
Saturated Fat
50.6 mg
Cholesterol
628.3 mg
Sodium
17.5 g
Carbs
2.4 g
Dietary Fiber
3.2 g
Sugars
24 g
Protein
120g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Tuna Melt Toasts Recipe

Features:
    Cuisine:

    I made these with toasted baquette and chives in place of scallions. I also cut back on the mayo a bit. They made for a great lunch with a salad and sliced oranges. Thanks! [Made for the I Recommend Tag]

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tuna and Cheddar Toasts, From BBC Good Food Sounds like an easy and delicious lunch/snack It’s also great as an appetizer , I made these with toasted baquette and chives in place of scallions I also cut back on the mayo a bit They made for a great lunch with a salad and sliced oranges Thanks! [Made for the I Recommend Tag]


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Broiler/Grill to Highest Setting.

    2
    Done

    Drain Tuna, Mix It With Mayo and Scallion in a Bowl; Season With Salt and Lots of Freshly Ground Black Pepper.

    3
    Done

    Toast Bread Slices Under the Grill Until They're Nicely Browned on Both Sides, Then Spread the Tuna Mixture on Top of Each Toast.

    4
    Done

    Sprinkle With Grated Cheddar on Each Toast and Put Back Under the Grill Until Cheese Has Melted.

    5
    Done

    Slice Each Toast Diagonally Into Triangles, Sprinkle With Paprika and Enjoy!

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Oyster- Artichoke Casserole
    previous
    Oyster- Artichoke Casserole
    Panko-Crusted Mustard Pork Cutlets
    next
    Panko-Crusted Mustard Pork Cutlets
    Oyster- Artichoke Casserole
    previous
    Oyster- Artichoke Casserole
    Panko-Crusted Mustard Pork Cutlets
    next
    Panko-Crusted Mustard Pork Cutlets

    Add Your Comment

    3 × 5 =