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Cheesy Tuna Noodle & Pea Casserole

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Ingredients

Adjust Servings:
2 1/2 cups medium noodles
1 cup frozen peas
1 can campbell's condensed cream of celery soup or 1 can campbell's half-fat cream of celery soup
1/2 cup milk
1 (6 ounce) can tuna, drained and flaked
1 cup shredded cheddar cheese
paprika

Nutritional information

413.3
Calories
163 g
Calories From Fat
18.2 g
Total Fat
8.5 g
Saturated Fat
87.5 mg
Cholesterol
641.6 mg
Sodium
36.9 g
Carbs
3.2 g
Dietary Fiber
3.2 g
Sugars
25.2 g
Protein
311 g
Serving Size

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Cheesy Tuna Noodle & Pea Casserole

Features:
    Cuisine:

    For something so quick and simple.. it tasted pretty good! used cream of mushroom soup. I also sauteed up one small onion, and that was also a very nice addition. I make this all the time for my toddler and I.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Tuna Noodle & Pea Casserole,Good old tuna casserole from the campbells soup people.,For something so quick and simple.. it tasted pretty good! used cream of mushroom soup. I also sauteed up one small onion, and that was also a very nice addition. I make this all the time for my toddler and I.


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    Steps

    1
    Done

    Prepare Noodles According to Package Directions.

    2
    Done

    Add Peas For Last 5 Minutes of Cooking Time.

    3
    Done

    Drain.

    4
    Done

    in 8 Cup Casserole, Combine Soup, Milk, Tuna and Half of Cheese, Stir in Noodles and Peas.

    5
    Done

    Top With Remaining Cheese.

    6
    Done

    Sprinkle With Paprika.

    7
    Done

    Bake at 400 Degrees For 20 to 25 Minutes or Until Bubbling and Hot.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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