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Cheesy Turkey Casserole

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Ingredients

Adjust Servings:
8 ounces tri-color spiral pasta (cooked and drained)
12 ounces cream of mushroom soup
1/2 cup reduced-fat mayonnaise
3/4 evaporated milk
1/2 small onion
4 ounces mushrooms
1 teaspoon black pepper
1 pinch salt
1 pinch parsley
1 pinch poultry seasoning
1 pinch sage
1 pinch garlic
1 pinch celery seed
1 1/2 cups cheddar cheese (grated)
1/2 cup monterey jack cheese (grated)

Nutritional information

619
Calories
307 g
Calories From Fat
34.2 g
Total Fat
14.5 g
Saturated Fat
67.6 mg
Cholesterol
1170.5 mg
Sodium
53.7 g
Carbs
2.4 g
Dietary Fiber
4.7 g
Sugars
24 g
Protein
177g
Serving Size

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Cheesy Turkey Casserole

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    Cuisine:

    I had been looking for a heartier main dish that used tri-color pasta as we seemed to have an over-abundance of it. This was IT! Due to lack of a couple of the ingredients I substitued a few things. used cream of celery soup instead of mushroom, used a couple of green onions, I left out the poultry seasoning, and I also left out the mushrooms. Still tasted wonderful! Thank you!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Turkey Casserole, I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand It is very easy! It would be great with some celery or maybe peas added as well , I had been looking for a heartier main dish that used tri-color pasta as we seemed to have an over-abundance of it This was IT! Due to lack of a couple of the ingredients I substitued a few things used cream of celery soup instead of mushroom, used a couple of green onions, I left out the poultry seasoning, and I also left out the mushrooms Still tasted wonderful! Thank you!, I had been looking for a heartier main dish that used tri-color pasta as we seemed to have an over-abundance of it This was IT! Due to lack of a couple of the ingredients I substitued a few things used cream of celery soup instead of mushroom, used a couple of green onions, I left out the poultry seasoning, and I also left out the mushrooms Still tasted wonderful! Thank you!


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    Steps

    1
    Done

    Cook Pasta According to Directions on Box.

    2
    Done

    Preheat Oven to 325f.

    3
    Done

    Mix All Ingredients in a Casserole Dish Reserving About a Half Cup of Cheese. It Also Works Best to Add the Noodles Last.

    4
    Done

    Sprinkle the Remaining Cheese on Top.

    5
    Done

    Bake For 30 Minutes.

    6
    Done

    Enjoy!

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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