Ingredients
-
2
-
1/2
-
1/4
-
3/4
-
1/2
-
1 1/2 - 2
-
1/2
-
1/4 - 1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Cheesy Vegetable Casserole, Simple and delicious, While attending a BIG pot-luck dinner, I decided to throw this dish into the menu at the last minute It is so quick and easy to make, I just couldn’t pass it up (Most of the time, veggie dishes just don’t show up on the buffet table, so this was greatly appreciated by everyone) Cheesy vegetables are hard to beat Thanks, AGAIN, Boca Pat for sharing a simple, yet delicious dish , Simple and delicious
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Grease a 1 1/2 - 2 Quart Casserole; Set Aside. |
|
3
Done
|
Drain Off All Water from Thawed Veggies. |
|
4
Done
|
Place Drained, Thawed Veggies in a Large Bowl. Add All Remaining Ingredients. |
|
5
Done
|
Mix Everything Well. |
|
6
Done
|
Pour Mixture Into the Casserole Dish. |
|
7
Done
|
Bake at 350f For 30 Minutes. |
