Ingredients
-
1/4
-
1
-
1/3
-
1/4
-
6
-
1/4
-
3
-
1/4
-
1/4 - 1/3
-
-
-
-
-
-
Directions
Veggie Cheddar Scrambled Eggs, In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!, A very filling and scrumptiously good breakfast which I served with a wholegrain English muffin and the only change I made was to use red capsicum/bell pepper instead of green Made for Name that Ingredient tag game , The perfect scrambled eggs w/ veggies! Absolutely loved it thanks!
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Steps
|
1
Done
|
Heat Butter in a Large Skillet Over Medium Heat; Add in the Mushroom Slices, Onions and Bell Peppers; Saute Until Onions Are Transparent. |
|
2
Done
|
in a Bowl Whisk Together Eggs With Baking Powder, Whipping Cream; Add to the Veggie Mixture. |
|
3
Done
|
Add/Stir in Chopped Tomatoes, Season With Salt and Pepper; Then Cook Until the Eggs Are Almost Set. |
|
4
Done
|
Mix in the Shredded Cheese and Cook Until Melted (don't Overcook the Eggs). |
|
5
Done
|
Serve Immediately. |
