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Cheesy Velveeta Eggplant Bake: A Family Favorite Casserole Recipe

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Ingredients

Adjust Servings:
1 eggplant
1/2 cup velveeta cheese
1 1/2 cups breadcrumbs
3 tablespoons butter, melted
2 cups milk
3 tablespoons flour
1 teaspoon salt

Nutritional information

242.2
Calories
93 g
Calories From Fat
10.3 g
Total Fat
5.9 g
Saturated Fat
26.6 mg
Cholesterol
677.4 mg
Sodium
30.6 g
Carbs
3.9 g
Dietary Fiber
3.5 g
Sugars
7.5 g
Protein
196g
Serving Size

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Cheesy Velveeta Eggplant Bake: A Family Favorite Casserole Recipe

Features:
  • Gluten Free
Cuisine:

This is comfort food! My eggplant was small, so I had too much white sauce and so mine was a bit runny. I should have adjusted the recipe to accommodate my smaller eggplant. used shredded Velveeta instead of cubing it up. I think I'll add it to the white sauce next time. Thanks for sharing! Made for Market tag.

  • 90 min
  • Serves 6
  • Easy

Ingredients

Directions

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Velveeta Eggplant Casserole, another one of darlene kossmans eggplant recipes luckily she had alot of them this one has velveeta, This is comfort food! My eggplant was small, so I had too much white sauce and so mine was a bit runny I should have adjusted the recipe to accommodate my smaller eggplant used shredded Velveeta instead of cubing it up I think I’ll add it to the white sauce next time Thanks for sharing! Made for Market tag


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Steps

1
Done

Peel Cube Eggplant

2
Done

Cook Until Transparent

3
Done

Drain

4
Done

Make Whitesauce

5
Done

With Milk Salt and Flour

6
Done

Put Eggplant in Well Greased Casserole

7
Done

Cube Velveeta Top Eggplant.

8
Done

Pour Over White Sauce

9
Done

Top With Buttered Bread Crumbs Bake 350 For 30 Minutes.

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William Norris

Spice whisperer infusing her dishes with exotic and aromatic flavors.

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