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Cheesy Verenika Casserole Delight: A Comforting Mennonite Dish

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Ingredients

Adjust Servings:
24 ounces low fat cottage cheese
3 eggs
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 cup nonfat sour cream
2 cups fat-free evaporated milk
2 cups lower sodium ham, diced into 1 inch cubes
7 dry lasagna noodles

Nutritional information

230.9
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2.4 g
Saturated Fat
101.9 mg
Cholesterol
1224.3 mg
Sodium
15.5 g
Carbs
0.1 g
Dietary Fiber
12.8 g
Sugars
26.6 g
Protein
188g
Serving Size

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Cheesy Verenika Casserole Delight: A Comforting Mennonite Dish

Features:
    Cuisine:

    Verenika are a type of Scandinavian cheese dumpling. This recipe is from a Mennonite friend of my grandmother who would take it to potlucks and family gatherings. I have modified it for health and for use in a slow cooker.

    • 390 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Verenika Casserole, Verenika are a type of Scandinavian cheese dumpling This recipe is from a Mennonite friend of my grandmother who would take it to potlucks and family gatherings I have modified it for health and for use in a slow cooker , Verenika are a type of Scandinavian cheese dumpling This recipe is from a Mennonite friend of my grandmother who would take it to potlucks and family gatherings I have modified it for health and for use in a slow cooker


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    Steps

    1
    Done

    Mix All Ingredients Except the Noodles.

    2
    Done

    in a Four Quart Slow Cooker, Place Half of the Ingredient Mixture. Layer Noodles Over the Mixture in the Cooker. It Is Ok to Break Them to Fit.

    3
    Done

    Cover Noodles With Remaining Mixture.

    4
    Done

    Cook on Low 5-6 Hours. Serve With Salad, Peas and Bread.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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