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Cheesy Vidalia Onion Dip

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Ingredients

Adjust Servings:
3 large vidalia onions, peeled and chopped
2 tablespoons butter
3 ounces cream cheese, softened to room temp
8 ounces shredded cheddar cheese, 2 cups
1/2 cup reduced-fat sour cream
1/2 cup mayonnaise
1 garlic clove, minced
1/2 teaspoon worcestershire sauce

Nutritional information

495.9
Calories
363 g
Calories From Fat
40.4 g
Total Fat
21.3 g
Saturated Fat
104.5 mg
Cholesterol
611.2 mg
Sodium
19 g
Carbs
1.4 g
Dietary Fiber
6.4 g
Sugars
16 g
Protein
917g
Serving Size

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Cheesy Vidalia Onion Dip

Features:
    Cuisine:

    This very easy and tasty.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheesy Vidalia Onion Dip, If Vidalias are not available, use Walla Wallas or Spanish onions as long as they are the sweet onion variety Serve with crackers, pita chips, etc , This very easy and tasty , If Vidalias are not available, use Walla Wallas or Spanish onions as long as they are the sweet onion variety Serve with crackers, pita chips, etc


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    Steps

    1
    Done

    Preheat Oven to 375f; Lightly Grease/Spray a 1 1/2 Quart Casserole Dish; Set Aside.

    2
    Done

    in a Skillet Over Medium Heat, Melt the Butter. Saut the Chopped Onions in the Butter Until Tender and Golden, but not Browned.

    3
    Done

    Remove from Heat; Stir in All Remaining Ingredients Until Well-Combined.

    4
    Done

    Pour Into the Prepared Casserole Dish.

    5
    Done

    Bake Uncovered at 375f For About 25 Minutes.

    6
    Done

    Serve Warm With Chips, Crackers, Pita Chips, Etc.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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