Ingredients
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4
-
1
-
5
-
2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Cheesy Welsh Rarebit,An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to “lapin gallois”. When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it.,Super recipe. This tastes great and is very easy to make. used 50% low fat cheese and Sierra Nevada Pale Ale with oatmeal bread. This is the standard I will make again and again.,I usually use a high quality imported beer to make welsh rarebit, but the ale turned out just fine, thanks. (My only recommendation is to start with an ale you’re sure to like.) I also usually use a dry mustard but the Dijon gave it an extra depth of taste. My BF picked this recipe out to make and I think I’ll use this one from now on! As per other reviewer’s suggestions he added a tablespoon or more to the ale and served with sliced tomatoes on top. Great recipe! Now, how to make it lower fat…
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Steps
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1
Done
|
Preheat a Broiler. |
|
2
Done
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Place the Bread Slices on a Baking Sheet. |
|
3
Done
|
Place Under the Broiler and Toast, Turning Once, Until Golden Brown on Both Sides, 30-40 Seconds on Each Side. |
|
4
Done
|
Remove from the Broiler. |
|
5
Done
|
in a Small Saucepan Over Medium Heat, Combine the Cheddar and the Dark Ale. |
|
6
Done
|
When the Cheese Melts, Add the Butter, Dijon Mustard, Teaspoon Salt, Teaspoon Pepper and the Cayenne, and Whisk Together Until Smoothly Melted and Combined, 1-2 Minutes. |
|
7
Done
|
Cut Each Piece of Toast in Half, Diagonally, and Arrange Around the Edges on a Flameproof Platter. |
|
8
Done
|
Pour the Cheese Mixture Over the Toasts So They Are Covered Completely. |
|
9
Done
|
Place the Platter Under the Broiler and Broil Until the Cheese Bubbles and Starts to Scorch in Places, About 2 Minutes. |
|
10
Done
|
Remove from the Broiler and Serve Piping Hot. |
