Ingredients
-
1/4
-
1/2
-
1/2
-
1/8
-
1
-
2
-
1
-
8
-
-
-
-
-
-
-
Directions
Welsh Rabbit, I cut this out of a magazine years ago It might have been Better Homes and Gardens The serving size is for use as a main dish on toast slices It serves more if served as a fondue appetizer , I cut this out of a magazine years ago It might have been Better Homes and Gardens The serving size is for use as a main dish on toast slices It serves more if served as a fondue appetizer
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Steps
|
1
Done
|
In Double Boiler Over Boiling Water Melt Butter or Margarine. |
|
2
Done
|
Stir in Flour, Salt, Mustard and Cayenne Until Blended. |
|
3
Done
|
Stir in Milk and Worcestershire and Cook, Stirring Constantly, Until Thickened. |
|
4
Done
|
Stir in Cheese and Cook, Stirring Just Until Melted and Blended. |
|
5
Done
|
Serve Hot Mixture Over Warm Toast Slices or Put Into Fondue Pot If Serving With Toasted Bread Cubes. |
