Ingredients
-
6
-
1
-
1
-
1
-
2
-
1/8
-
1
-
1
-
-
-
-
-
-
-
Directions
Cheesy Winter Vegetables Casserole, Great slow cooker side dish Can add more ground red pepper if you want it spicier
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Steps
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1
Done
|
In 3-1/2 to 4-Quart Slow Cooker, Combine Potatoes, Carrots and Celery. |
|
2
Done
|
in Small Bowl, Combine Soup, Worcestershire Sauce and Ground Red Pepper; Mix Well. Pour Soup Mixture Over Vegetables, Stir Gently to Coat. |
|
3
Done
|
Cover; Cook on Low Setting 6 to 7 Hours. |
|
4
Done
|
About 10 Minutes Before Serving, Gently Stir Thawed Peas and Cheese Into Vegetable Mixture. Cover; Cook 10 Minutes Longer or Until Carrots Are Tender. |
