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Cheesy Zesty Biscuit Bread: An Irresistible Homemade Recipe

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Ingredients

Adjust Servings:
1/4 cup butter or 1/4 cup margarine
1 cup chopped green onion
1 teaspoon chili powder
2 cans pillsbury golden layers flakey biscuits
1/2 cup shredded monterey jack cheese

Nutritional information

65.7
Calories
57 g
Calories From Fat
6.4 g
Total Fat
4 g
Saturated Fat
17.2 mg
Cholesterol
76.8 mg
Sodium
0.9 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
1.6 g
Protein
21g
Serving Size

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Cheesy Zesty Biscuit Bread: An Irresistible Homemade Recipe

Features:
    Cuisine:

    Yummmmm! used 1 whole bunch of green onions and a 4-cheese Mexican blend (which included Monterey Jack). Next time I might add a little garlic powder with the chili powder but the flavor was excellent as written. I wasn't really able to get the biscuits into 4 rows of 5 so just layered them in the loaf pan with cheese in-between, which seemed to work just fine. Thanks for sharing!

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Zesty Cheese Biscuit Loaf, Another Pillsbury Bake-off Recipe from 1982, Yummmmm! used 1 whole bunch of green onions and a 4-cheese Mexican blend (which included Monterey Jack) Next time I might add a little garlic powder with the chili powder but the flavor was excellent as written I wasn’t really able to get the biscuits into 4 rows of 5 so just layered them in the loaf pan with cheese in-between, which seemed to work just fine Thanks for sharing!


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    Steps

    1
    Done

    Heat Oven to 350. Grease 9x5 or 8x4 Loaf Pan.

    2
    Done

    in 1 Qt Saucepan Melt Butter. Cook and Stir Onions in Butter, Stir in Chili Powder. Remove from Heat and Let Cool.

    3
    Done

    Separate Dough Into 20 Biscuits. Dip Both Sides of Biscuits Into Onion Butter and Place in Pan Forming 4 Rows of 5 Biscuits Each. Spoon 1 Tsp Cheese in Between Each Pair of Biscuits. Spread Any Remaining Butter or Cheese Over Biscuits.

    4
    Done

    Bake 35-40 Min or Deep Golden Brown. Serve Warm.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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