Ingredients
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3
-
-
1 1/2
-
2 1/2
-
1/2
-
1/4
-
3/4
-
1/2
-
1
-
3/4
-
3/4
-
1
-
-
-
Directions
Zesty Broccoli Casserole, This recipe is originally from Cooking Light magazine I have made a few changes to it to suit our tastes It’s delicious! This is a great way to get your family to eat veggies , Thanks for sharing this great side dish! We all liked this a lot however next time I would use half the mayo and twice the cheddar – our personal preference! 🙂 I halved this recipe and we still have some leftovers for tomorrow I liked the crunch of the panko! Made for Kittencal’s Green tag Thanks Realtor! 🙂
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Steps
|
1
Done
|
Arrange Broccoli in an Even Layer in an 11 X 7-Inch Baking Dish Coated With Cooking Spray; Set Aside. |
|
2
Done
|
Combine Milk, Flour, Salt, and Pepper in a Large Saucepan Over Medium-High Heat; Bring to a Boil. Cook 1 Minute or Until Thick, Stirring Constantly. Remove from Heat. Add Cheddar and Cream Cheeses; Stir Until Smooth. Stir in Mayonnaise and Onion. Spoon Cheese Mixture Evenly Over Broccoli. |
|
3
Done
|
Place Panko in a Small Bowl. Drizzle With Butter, and Toss. Sprinkle Breadcrumb Mixture Evenly Over Cheese Mixture. Lightly Spray Breadcrumb Layer With Cooking Spray. Bake at 375 For 25 Minutes or Until Mixture Begins to Bubble and Breadcrumbs Brown. |
