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Cheesy Zucchini and Bell Pepper Bake

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Ingredients

Adjust Servings:

	8 cups diced fresh zucchini, peel on
	1 large green pepper, chopped
	1 large onion, minced
	1 cup dry breadcrumbs
	1 cup sharp cheddar cheese, grated
	1/2 cup lite olive oil or 1/2 cup virgin olive oil
	1 teaspoon dried basil
	2 eggs, beaten
	salt and pepper

Nutritional information

373.3

Calories

244 g

Calories From Fat

27.2 g

Total Fat

7.3 g

Saturated Fat

90.3 mg

Cholesterol

290.6 mg

Sodium

22.7 g

Carbs

3.5 g

Dietary Fiber

5.9 g

Sugars

11.7 g

Protein

217g

Serving Size

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Cheesy Zucchini and Bell Pepper Bake

Name: Cheesy Zucchini and Bell Pepper Bake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1; : 1; : 1/2; : 1; : 2

Features:

Cuisine:

American

This was really delicious - and an easy way to use a lot of garden veggies. Instead of chopping the veggies, I sliced them thinly in the food processor, along with a small potato that needed cooking. I also used feta instead of cheddar, as my grocery store frequently does not have cheddar available. The feta goes beautifully with the veggies. I liked the fact that no sauteing was required.

80 min
Serves 6
Easy

Ingredients

Directions

Zucchini and Green Pepper Casserole, Quick, easy and it uses those zucchinis that everyone keeps giving you Do ahead and put in the oven 45 minutes before dinner , This was really delicious – and an easy way to use a lot of garden veggies Instead of chopping the veggies, I sliced them thinly in the food processor, along with a small potato that needed cooking I also used feta instead of cheddar, as my grocery store frequently does not have cheddar available The feta goes beautifully with the veggies I liked the fact that no sauteing was required , Very savory! I cut this recipe in half and baked it in an 8×8 dish, no problem used both fresh green and yellow peppers (which normally I don’t eat peppers at all!) I loved the flavors but do eat it right from the oven; it didn’t reheat well (was mushy)

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Steps

1 Done	Preheat Oven to 350f Degrees.
2 Done	Butter a 13x9-Inch Oven-Proof Dish.
3 Done	in a Large Bowl Mix All the Ingredients, Mix Well.
4 Done	Turn Into the Casserole Dish.
5 Done	Bake Uncovered For 45 Minutes or Until Veggies Are Tender and the Top Is Lightly Browned.