Ingredients
-
-
1
-
3/4
-
3/4
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cheesy Zucchini and Onion Flatbread, This is an easy appetizer, or would make a great accompaniment to grilled steak or berbecue , This is pretty good, however next time I’d use more red onion and zucchini It is a good lunch paired with a tossed salad , This is an easy appetizer, or would make a great accompaniment to grilled steak or berbecue
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Line Baking Sheet With Parchment Paper; Spray With Nonstick Spray. Unroll Dough Onto Parchment. |
|
3
Done
|
Spread Half of Herb Cheese Over 1 Long Half of Dough, Leaving 1/2" Plain Border. Sprinkle With Half of Parmesan and 2 Tablespoons Parsley. |
|
4
Done
|
Using Parchment Paper as an Aid, Fold Plain Half of Dough Over Filled Half (do not Seal Edges). Spread Remaining Herb Cheese Over Top; Sprinkle With Remaining Parmesan. |
|
5
Done
|
Remove Enough of Outer Layers of Onion to Yield 2" in Diameter Core; Cut Into 1/8" Thick Rounds. |
|
6
Done
|
Arrange 1 Row of Zucchini Down Long Side of Dough. Arrange Onion Rounds in Row Alongside Zucchini. Arrane 1 More Row of Zucchini Alongside Onion. |
|
7
Done
|
Brush Vegetables With Oil; Sprinkle With Salt and Pepper. |
|
8
Done
|
Bake Bread Until Puffed and Deep Brown at Edges, About 24 Minutes. Sprinkle With 1 Tbsp Parsley. |
