Ingredients
-
8
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
1/4
-
1
-
1/4
-
2
-
-
-
-
Directions
Zucchini Squash-Rice Casserole, , This recipe is delicious I make it as a side dish or add shredded chicken for a main dish It is time consuming with cooking down the zucchini and draining it but all well worth it I do disagree with the nutritional information A 7 ounce serving is closer to 300 calories than 200 hundred If you want to cut some calories, use egg beaters and take out the cheddar cheese It’s still good , This was okay, but for the effort I probably won’t be making again
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine First 3 Ingredients in a Dutch Oven, Bring to a Boil, Cover, Reduce Heat, and Simmer 20 Minutes or Until Tender. |
|
3
Done
|
Drain; Partially Mash With a Potato Masher. |
|
4
Done
|
Combine Zucchini Mixture, Rice, Sour Cream, Cheddar Cheese, 2 Tablespoons Parmesan, Breadcrumbs, Salt, Pepper, and Eggs in a Bowl; Stir Gently. |
|
5
Done
|
Spoon Zucchini Mixture Into a 13 X 9 Inch Baking Dish Coated With Cooking Spray; Sprinkle With 2 Tablespoons Parmesan. |
|
6
Done
|
Bake at 350 Degrees For 30 Minutes or Until Bubbly and Golden. |
|
7
Done
|
Preheat Broiler. |
|
8
Done
|
Broil One Minute or Until Lightly Browned. |
