Ingredients
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1
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Zucchini Tomato Casserole,Childhood recipe that my sisters and I would fight over for 2nd and 3rd helpings. Very simple yet flavorful.,The only thing I added was garlic powder. So good, healthy and fresh! I will definitely do this one again.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Pan, Boil Sliced Zucchini Until Tender (about 8 Minutes); Drain. |
|
3
Done
|
Butter a 9x13-Inch Casserole Dish. |
|
4
Done
|
Cover the Bottom of the Casserole Dish With Sliced Tomatoes. |
|
5
Done
|
Layer Zucchini and Onions. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Sprinkle With Parmesan Cheese. |
|
8
Done
|
Repeat Layers. |
|
9
Done
|
Top Off the Casserole With Lots of Parmesan Cheese. |
|
10
Done
|
Bake Uncovered For 45 Minutes. |
