Ingredients
-
3
-
3
-
-
1
-
4
-
1/2
-
1
-
1
-
-
1
-
-
-
-
-
Directions
Zucchini & Yellow Squash Casserole, I made this tonight and just loved it. It is a great way to get rid of some of the abundance of squash in my garden. I must give credit to Paula Deen who is the creator of the recipe. Makes a great side dish in a southern meal., In the picture the squashes look sliced not diced. Looks like tomatoes also. Please advise, An excellent recipe! I made it tonight and our friends loved it. Its a keeper!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Saute the Squash in a Little Vegetable Oil Over Medium-Low Heat Until It Has Completely Broken Down, About 15 to 20 Minutes. |
|
3
Done
|
Line a Colander With a Clean Tea Towel. |
|
4
Done
|
Place the Cooked Squash in the Lined Colander. |
|
5
Done
|
Squeeze Excess Moisture from the Squash. Set Aside. |
|
6
Done
|
in a Medium Size Skillet, Saute the Onion in Butter For 5 Minutes. |
|
7
Done
|
Remove from Pan and Mix All Ingredients Together Except Cracker Crumbs. |
|
8
Done
|
Pour Mixture Into a Buttered Casserole Dish and Top With Cracker Crumbs. |
|
9
Done
|
Bake For 25 to 30 Minutes. |
