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Cheesy Zucchini Crisps

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Ingredients

Adjust Servings:
1/3 cup corn flake crumbs
2 tablespoons parmesan cheese
1/2 teaspoon lawry's seasoned salt
1 dash garlic powder
4 small zucchini or 4 small squash, cut in sticks
1/4 cup butter, melted

Nutritional information

141.6
Calories
113 g
Calories From Fat
12.6 g
Total Fat
7.8 g
Saturated Fat
32.7 mg
Cholesterol
165.9 mg
Sodium
6 g
Carbs
1.3 g
Dietary Fiber
3.2 g
Sugars
2.7 g
Protein
137g
Serving Size

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Cheesy Zucchini Crisps

Features:
    Cuisine:

    Recipe stolen from someone else's blog.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Zucchini Crisps, Recipe stolen from someone else’s blog , Great tasting coating mix, but the zucchini did not crisp up, even when baked longer Might try these on a rack next time, so that the zucchini crisps on both top and bottom at the same time If this turns out well, I’ll increase the star rating – as they still tasted pretty darned yummy! Made for My 3 Chefs 2013


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    Steps

    1
    Done

    Combine Corn Flake Crumbs, Cheese, and Seasonings in a Plastic Bag.

    2
    Done

    Dip Zucchini in Butter and Shake in Bag to Coat.

    3
    Done

    Bake at 375 For 10-15 Minutes.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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