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Cheesy Zucchini & Onion Flatbread

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Ingredients

Adjust Servings:
cooking spray
1 (10 ounce) package refrigerated pizza dough
3/4 cup garlic cheese spread (ie. allouette)
3/4 cup parmesan cheese, fresh finely grated divided
3 tablespoons italian parsley, chopped, divided
1 small red onion
7 inches long green zucchini, cut into 1/8-inch rounds, divided
1 tablespoon olive oil

Nutritional information

59.5
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.9 g
Saturated Fat
8.2 mg
Cholesterol
144.4 mg
Sodium
1.4 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
3.7 g
Protein
14g
Serving Size

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Cheesy Zucchini & Onion Flatbread

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    Cuisine:

    I forgot I had this same recipe until I seen it here. Very good recipe. Instead of using the pizza dough (I didn't feel like running to the store.) used some french bread that I had. I put the cheeses on each half of the bread, I sauteed the onion and zucchini together and put it over the cheeses, wrapped them opened faced in foil and baked them. Easy to put together and it was something different and savory. Everyone loved it! Thanks for posting.

    • 64 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Zucchini & Onion Flatbread, This makes a wonderful appetizer It even tastes great at room temperature Courtesy of: Bon – Appetit, Aug 2006, I forgot I had this same recipe until I seen it here Very good recipe Instead of using the pizza dough (I didn’t feel like running to the store ) used some french bread that I had I put the cheeses on each half of the bread, I sauteed the onion and zucchini together and put it over the cheeses, wrapped them opened faced in foil and baked them Easy to put together and it was something different and savory Everyone loved it! Thanks for posting


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Line Baking Sheet With Parchment Paper (or Foil) and Spray W/ Nonstick Spray.

    3
    Done

    Unroll Dough Onto Parchment Paper.

    4
    Done

    Spread 1/2 the Herb Cheese Over One Long Half of Dough, Leaving 1/2" Plain Borders.

    5
    Done

    Sprinkle With 1/2 Parmesan and 2 T Parsley.

    6
    Done

    Using Parchment Paper as Aid, Fold the Dough Over Filled Half *do not Seal Edges.

    7
    Done

    Spread Remaining Cheese on Top, Sprinkle With Remaining Parmesan Cheese.

    8
    Done

    Peel Off Enough Outer Layers of Onion to Have 2" Circles. Cut Into 1/8" Thick Rounds.

    9
    Done

    Arrange 1 Row of Zucchini Down Along One Side of Dough. Arrange Onions Down the Center. Add One More Row of Zucchini Along the Outside of Onio Row (you Will Have 3 Rows of Veggies).

    10
    Done

    Brush Veggies With Olive Oil. Sprinkle W/ Salt and Pepper.

    11
    Done

    Bake Until the Bread Is Puffed Up & Golden Brown, About 24 Minutes.

    12
    Done

    Sprinkle With1 T Parsley Before Serving.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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